Chocolate Panforte, 100g
£5.50
notes
A chocolatey twist on a traditional Christmas sweet, this festive treat is handcrafted with Tuscan honey, candied citrus peels, rich spices, and toasted almonds. Sourced from a family bakery in Siena Province, each chocolate panforte is finished with a dusting of dark cocoa powder.
Dimensions
100g
Ingredients
Almonds 30%, sugar, candied melon (melon peel, glucose and fructose syrup, sugar, acidity regulator: citrus acid) 16.5%, wheat flour, honey, cocoa powder 1.1%, spices (cinnamon, nutmeg, cloves, mace, coriander), starch paper (potato starch, sunflower oil)
Features
notes
A chocolatey twist on a traditional Christmas sweet, this festive treat is handcrafted with Tuscan honey, candied citrus peels, rich spices, and toasted almonds. Sourced from a family bakery in Siena Province, each chocolate panforte is finished with a dusting of dark cocoa powder.
Insights
Following a chance meeting at Roma Ciampino Airport in 1985, founders David and Peri sought to establish a brand rooted in their shared values of holistic wellbeing, sustainable agriculture, and of course, the very best Italian food. As such, each of their products are from specialist, innovative producers, who uses the highest quality ingredients and production methods.
Details & Care
- Vegetarian
- Prepared in an environment where eggs, soya, milk, and nuts are handled
- Store in a cool, dry place
- Seal once opened to maintain freshness
- Product of Italy
Glossary
Seggiano
