Chestnut Panettone, 500g
£20.00
notes
Any panettone that is handmade and takes 36 hours to make is going to be something special. This chestnut panettone is made in small batches by an artisan baker in Italy, using organic eggs and butter, a 40-year-old mother yeast, local acacia honey and candied chestnut, without any of the chemical nasties often found in industrial cakes. The result is light, fluffy and delicious with all the authentic flavour of a true Italian dolci.
Dimensions
500g
Ingredients
Candied chestnut pieces (Italian chestnuts, caster sugar, glucose, natural vanilla extract) 28%, wheat flour, butter, water, caster sugar, organic egg yolk, Italian acacia honey, orange zest, sea salt, barley malt
Features
notes
Any panettone that is handmade and takes 36 hours to make is going to be something special. This chestnut panettone is made in small batches by an artisan baker in Italy, using organic eggs and butter, a 40-year-old mother yeast, local acacia honey and candied chestnut, without any of the chemical nasties often found in industrial cakes. The result is light, fluffy and delicious with all the authentic flavour of a true Italian dolci.
Insights
Following a chance meeting at Roma Ciampino Airport in 1985, founders David and Peri sought to establish a brand rooted in their shared values of holistic wellbeing, sustainable agriculture, and of course, the very best Italian food. As such, each of their products are from specialist, innovative producers, who uses the highest quality ingredients and production methods.
Details & Care
- Vegetarian
- May contain traces of other nuts and sesame
- Store in a cool, dry place
- Product of Italy
Glossary
Seggiano
