Chestnut Honey
£12.00
notes
With over 500 hives, and 50 years of beekeeping experience, Mauro Pagliacca uses cold extraction to preserve this honey’s naturally occurring enzymes, probiotics, amino acids, vitamins, and minerals. Made from the nectar of spring flowering chestnut trees that populate the southern Tuscan and Umbrian highlands, it is a Tuscan tradition to pair this honey with pear and slices of pecorino cheese.
Dimensions
500g
Ingredients
Raw chestnut honey
Features
notes
With over 500 hives, and 50 years of beekeeping experience, Mauro Pagliacca uses cold extraction to preserve this honey’s naturally occurring enzymes, probiotics, amino acids, vitamins, and minerals. Made from the nectar of spring flowering chestnut trees that populate the southern Tuscan and Umbrian highlands, it is a Tuscan tradition to pair this honey with pear and slices of pecorino cheese.
Insights
Following a chance meeting at Roma Ciampino Airport in 1985, founders David and Peri sought to establish a brand rooted in their shared values of holistic wellbeing, sustainable agriculture, and of course, the very best Italian food. As such, each of their products are from specialist, innovative producers, who uses the highest quality ingredients and production methods.
Details
- Vegetarian
- Store in a cool dry place
- Product of Italy
Glossary
Seggiano
