Chocolate Fig Salame, 180g
£8.00
notes
A traditional southern Italian treat, Seggiano’s Chocolate Fig Salame combines local Dottato figs with fruit and chocolate. Made by a small traditional pasticceria in Cosenza, Calabria, this natural, irresistible figgy pudding makes for the perfect stocking filler. Simply slice and enjoy with an after-dinner drink.
Dimensions
180g
Ingredients
Dattato figs 72%, chocolate (minimum 70% cocoa solids: cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin), pear, apple, orange zest, sugar, cocoa powder 3%, almonds, lemon juice. Total chocolate and cocoa content: 8%.
Features
notes
A traditional southern Italian treat, Seggiano’s Chocolate Fig Salame combines local Dottato figs with fruit and chocolate. Made by a small traditional pasticceria in Cosenza, Calabria, this natural, irresistible figgy pudding makes for the perfect stocking filler. Simply slice and enjoy with an after-dinner drink.
Insights
Following a chance meeting at Roma Ciampino Airport in 1985, founders David and Peri sought to establish a brand rooted in their shared values of holistic wellbeing, sustainable agriculture, and of course, the very best Italian food. As such, each of their products are from specialist, innovative producers, who uses the highest quality ingredients and production methods.
Details & Care
- Vegan
- Made in a facility where milk and other nuts are handled
- Store in a cool, dry place away from light
- Product of Italy
Glossary
Seggiano
