Black Kale Cavolo Nero Pesto
£7.00
notes
Exuding the earthy goodness of the hearty winter vegetable, this Cavolo Nero Pesto with extra virgin olive and cashew nuts is a rich, deep, and creamy accompaniment to fresh pasta or when simply served as a dip. A larder essential, this cheese-free vegan friendly pesto is a real crowd pleaser.
Dimensions
200g
Ingredients
Extra virgin olive oil, Tuscan black kale 43%, CASHEW NUTS, sea salt, vinegar, acidity regulator: citric acid.
Features
notes
Exuding the earthy goodness of the hearty winter vegetable, this Cavolo Nero Pesto with extra virgin olive and cashew nuts is a rich, deep, and creamy accompaniment to fresh pasta or when simply served as a dip. A larder essential, this cheese-free vegan friendly pesto is a real crowd pleaser.
Insights
Following a chance meeting at Roma Ciampino Airport in 1985, founders David and Peri sought to establish a brand rooted in their shared values of holistic wellbeing, sustainable agriculture, and of course, the very best Italian food. As such, each of their products are from specialist, innovative producers, who uses the highest quality ingredients and production methods.
Details & Care
- Vegan
- Once opened cover surface with a layer of oil
- Keep refrigerated and consume with 10 days
- Product of Italy
Glossary
Seggiano
