Baked Fig Ball
£6.50
notes
A typical southern Italian delicacy, Seggiano’s soft baked fig balls are rich in both liquorice and caramel flavours. Handcrafted, this Calabria speciality sees local Dottato figs slowly baked in their own juices, hand-shaped into balls, and wrapped in fig leaves. To enjoy, simply slice and serve with either ice cream, soft pecorino cheese, fresh ricotta, or a wedge of provolone piccante.
Dimensions
200g
Ingredients
Baked dried Dattato figs
Features
notes
A typical southern Italian delicacy, Seggiano’s soft baked fig balls are rich in both liquorice and caramel flavours. Handcrafted, this Calabria speciality sees local Dottato figs slowly baked in their own juices, hand-shaped into balls, and wrapped in fig leaves. To enjoy, simply slice and serve with either ice cream, soft pecorino cheese, fresh ricotta, or a wedge of provolone piccante.
Insights
Following a chance meeting at Roma Ciampino Airport in 1985, founders David and Peri sought to establish a brand rooted in their shared values of holistic wellbeing, sustainable agriculture, and of course, the very best Italian food. As such, each of their products are from specialist, innovative producers, who uses the highest quality ingredients and production methods.
Details & Care
- Vegan
- Store in a cool, dark place
- Once opened keep wrapped in the fridge and eat within two weeks
- Product of Italy
Glossary
Seggiano
