Parmesan Mini Tongue Flatbreads, 100g
£4.50
notes
Handcrafted in Piemonte, a region famous for its culinary heritage, these small, cheesy flatbreads reflect the beauty of their authentic ingredients. Rolled out by hand, and baked to a deliciously thin, golden crisp, they are sure to prove a delightful addition to any antipasto spread or cheese board. Be aware, these flatbreads are light and crispy, as such, some of them may crack or break in transit.
Dimensions
100g
Ingredients
Wheat flour (origin EU), Italian extra virgin olive oil, Parmigiano Reggiano DOP cheese 5%, natural yeast, sea salt
Features
notes
Handcrafted in Piemonte, a region famous for its culinary heritage, these small, cheesy flatbreads reflect the beauty of their authentic ingredients. Rolled out by hand, and baked to a deliciously thin, golden crisp, they are sure to prove a delightful addition to any antipasto spread or cheese board. Be aware, these flatbreads are light and crispy, as such, some of them may crack or break in transit.
Insights
Following a chance meeting at Roma Ciampino Airport in 1985, founders David and Peri sought to establish a brand rooted in their shared values of holistic wellbeing, sustainable agriculture, and of course, the very best Italian food. As such, each of their products are from specialist, innovative producers, who uses the highest quality ingredients and production methods.
Details & Care
- May contain traces of sesame, nuts, soya, and mustard
- Store in a cool dry place
- Keep away from light and heat
- Once opened consume within two weeks
- Product of Italy
Glossary
Seggiano
