Wholewheat Orzo, 375g
£3.50
notes
Sustainable, and good source of fibre, Seggiano’s wholewheat pasta is crafted with locally farmed ancient grains. Freshly milled for each batch, the whole grain is combined with the pure water of Mount Etna and fashioned into pasta within hours, helping to limit oxidisation. To maintain the precious nutrients, all stages of milling and pasta production are carried out at low temperatures; with each process powered by clean energy from sustainable sources.
Dimensions
375g
Ingredients
Organic low gluten durum wheat
Features
notes
Sustainable, and good source of fibre, Seggiano’s wholewheat pasta is crafted with locally farmed ancient grains. Freshly milled for each batch, the whole grain is combined with the pure water of Mount Etna and fashioned into pasta within hours, helping to limit oxidisation. To maintain the precious nutrients, all stages of milling and pasta production are carried out at low temperatures; with each process powered by clean energy from sustainable sources.
Insights
Following a chance meeting at Roma Ciampino Airport in 1985, founders David and Peri sought to establish a brand rooted in their shared values of holistic wellbeing, sustainable agriculture, and of course, the very best Italian food. As such, each of their products are from specialist, innovative producers, who uses the highest quality ingredients and production methods.
Details & Care
- Packaged in recycled paper
- Store in a cool dry place
- Product of Italy
Glossary
Seggiano
