Brutti ma Buoni Hazelnut Biscuits
£7.50
notes
Handmade according to a traditional Italian recipe, these soft almond biscuits are crafted in family bakery using freshly ground, current harvest IGP hazelnuts, organic eggs, and local honey. Individually wrapped to ensure each bite is as perfect as the last, these classic Tuscan delights are perfect to enjoy with an afternoon coffee.
Dimensions
180g
Ingredients
Hazelnut 42%, cane sugar, organic egg white, rice starch
Features
notes
Handmade according to a traditional Italian recipe, these soft almond biscuits are crafted in family bakery using freshly ground, current harvest IGP hazelnuts, organic eggs, and local honey. Individually wrapped to ensure each bite is as perfect as the last, these classic Tuscan delights are perfect to enjoy with an afternoon coffee.
Insights
Following a chance meeting at Roma Ciampino Airport in 1985, founders David and Peri sought to establish a brand rooted in their shared values of holistic wellbeing, sustainable agriculture, and of course, the very best Italian food. As such, each of their products are from specialist, innovative producers, who uses the highest quality ingredients and production methods.
Details & Care
- Gluten free
- Produced in a facility that handles soya, milk, and nuts
- Store in a cool dry place
- Product of Italy
Glossary
Seggiano
