Buckwheat Digestive Biscuits, 150g
£4.75
notes
Handcrafted in a family bakery in Puglia using stoneground whole buckwheat grain, these organic digestive biscuits boast a delicious, toasted flavour. Made with only natural, unrefined sugars and quality, cold pressed sunflower oil, these typical Italian breakfast biscuits can be enjoyed with both sweet and savoury toppings.
Dimensions
150g
Ingredients
Wholegrain buckwheat flour 50%, cold extracted sunflower oil, rice syrup, grape syrup, almonds, fresh eggs, raising agent: sodium bicarbonate, salt
Features
notes
Handcrafted in a family bakery in Puglia using stoneground whole buckwheat grain, these organic digestive biscuits boast a delicious, toasted flavour. Made with only natural, unrefined sugars and quality, cold pressed sunflower oil, these typical Italian breakfast biscuits can be enjoyed with both sweet and savoury toppings.
Insights
Following a chance meeting at Roma Ciampino Airport in 1985, founders David and Peri sought to establish a brand rooted in their shared values of holistic wellbeing, sustainable agriculture, and of course, the very best Italian food. As such, each of their products are from specialist, innovative producers, who uses the highest quality ingredients and production methods.
Details & Care
- Gluten free
- Store in a cool dry place
- Keep away from light and heat
- Once opened consume within two weeks
- Product of Italy
Glossary
Seggiano
