Amaretti Soft Almond Biscuits
Handmade according to a traditional Italian recipe, these soft almond biscuits are crafted in family bakery in Province of Siena using freshly prepared almond paste, organic eggs, and local honey. Individually wrapped to ensure each bite is as perfect as the last, these Tuscan delights are perfect to enjoy with an afternoon coffee.
Italian almonds 45%, sugar, organic egg white, honey, natural flavouring, raising agent: ammonium bicarbonate, corn starch
Handmade according to a traditional Italian recipe, these soft almond biscuits are crafted in family bakery in Province of Siena using freshly prepared almond paste, organic eggs, and local honey. Individually wrapped to ensure each bite is as perfect as the last, these Tuscan delights are perfect to enjoy with an afternoon coffee.
Following a chance meeting at Roma Ciampino Airport in 1985, founders David and Peri sought to establish a brand rooted in their shared values of holistic wellbeing, sustainable agriculture, and of course, the very best Italian food. As such, each of their products are from specialist, innovative producers, who uses the highest quality ingredients and production methods.
- Gluten free
- Produced in a facility that handles soya, milk, and nuts
- Store in a cool dry place
- Product of Italy