Asparagus, Gijnlim F1, pack of two crowns
£3.99
notes
A high yielding variety, Gijnlim F1 features classic, tasty bright green spears and purple tips. A recipient of the RHS Award of Garden Merit, the harvested spears are delicious when steamed, roasted or pan-fried in a variety of spring dishes.
Dimensions
Eventual height and spread: 0.9m x 0.6m
Features
notes
A high yielding variety, Gijnlim F1 features classic, tasty bright green spears and purple tips. A recipient of the RHS Award of Garden Merit, the harvested spears are delicious when steamed, roasted or pan-fried in a variety of spring dishes.
Details
- Two crowns
Planting
- Plant from May to April
- Plant the crowns 10cm down in 20cm deep trenches
- Fertile, well drained soil or raised bed
Care
- Whilst allowing the asparagus to become established, do not cut or harvest during the first year. Cut just a few stems in the second year, and by the third year, the plant should be established enough for harvesting.
- Stop harvesting in June to allow the plant to build strength for next year.
- In autumn, clear away dead and yellowing foliage and mulch. Feed twice a year.
Glossary
Vegetable Crowns & Tubers
