Spicy Aioli, 220g
£4.25
notes
Handcrafted with free range eggs, this gloriously rich garlic sauce is infused with both ñora and red jalapeño peppers. Perfect as either a dip or sandwich spread, this small batch, spicy aioli is sure to become your latest store cupboard staple.
Dimensions
200ml
Ingredients
Rapeseed oil, free range whole egg 15%, Pulpa de Ñora (Ñora pepper paste, citric acid) 6%, spirit vinegar, jalapeño mash (red jalapeño peppers, salt, acetic acid (E260)) 4%, garlic puree 2%, sugar, salt, lemon juice concentrate, smoked paprika
Features
notes
Handcrafted with free range eggs, this gloriously rich garlic sauce is infused with both ñora and red jalapeño peppers. Perfect as either a dip or sandwich spread, this small batch, spicy aioli is sure to become your latest store cupboard staple.
Insights
For over 15 years Isle of Wight Tomatoes have been farming their fresh produce in the fertile soils and moist maritime air of the island’s Arreton Valley. Growing more than 40 different varieties, from red to green, and everything in between, they successfully marry age-old traditions with modern innovations.
Details & Care
- Store in a cool dry place
- Keep away from light and heat
- Refrigerate once opened
- Consume within four weeks
- Made in the UK
Glossary
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