Makhani Sauce, 400g
£4.95
notes
Handcrafted in small batches, this wonderfully rich and aromatic curry makes excellent use of vine ripened Isle of White tomatoes, fresh garlic, spice, and a dash of cream. For a quick and rewarding midweek dish simply pour over sautéed vegetables, meat, or fish and heat until piping hot; sprinkle over some freshly chopped coriander and serve with a side of basmati rice.
Dimensions
265g
Ingredients
Isle of Wight, tomatoes, tomato paste, unsalted butter (milk), single cream (milk), ginger paste, garlic puree, sea salt, raw cane sugar, Kashmiri chilli powder, jalapeno chillies, ground turmeric, dry fenugreek, (methi) leaves
Features
notes
Handcrafted in small batches, this wonderfully rich and aromatic curry makes excellent use of vine ripened Isle of White tomatoes, fresh garlic, spice, and a dash of cream. For a quick and rewarding midweek dish simply pour over sautéed vegetables, meat, or fish and heat until piping hot; sprinkle over some freshly chopped coriander and serve with a side of basmati rice.
Insights
For over 15 years Isle of Wight Tomatoes have been farming their fresh produce in the fertile soils and moist maritime air of the island’s Arreton Valley. Growing more than 40 different varieties, from red to green, and everything in between, they successfully marry age-old traditions with modern innovations.
Details & Care
- Gluten free
- Store in a cool dry place
- Keep away from light and heat
- Consume within three days
- Made in the UK
Glossary
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