Blood Orange Dark Chocolate
£8.50
notes
Smooth and rich, this dark organic chocolate is handcrafted with beans grown in Virunga National Park in Eastern Congo. A nod to Britian’s much-loved chocolate orange, it is infused with sweet, tangy blood orange, along with a touch of creamy vanilla.
Dimensions
70g
Ingredients
70% dark chocolate: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, blood orange oil 0.25%, vanilla extract. Cacao solids: 70% minimum.
Features
notes
Smooth and rich, this dark organic chocolate is handcrafted with beans grown in Virunga National Park in Eastern Congo. A nod to Britian’s much-loved chocolate orange, it is infused with sweet, tangy blood orange, along with a touch of creamy vanilla.
Insights
Ocelot are a Scottish chocolate company committed to creating exquisite, 100% organic chocolates, handmade and beautifully packaged in their small Edinburgh factory. Sourcing their beans from the world’s best, and best paid, cacao growers in the world, Ocelot pay a 100% living income directly to their farmers.
Details & Care
- All packaging is plastic free
- Outer packaging is printed on sustainable card
- Inner film is home compostable
- May contain traces of milk, tree nuts, peanuts, seeds, soya, gluten, egg, and celery
- Made in Scotland
Glossary