Black Cherry Dark Chocolate
£8.50
notes
Smooth and rich, this dark organic chocolate is handcrafted with beans grown in Virunga National Park, Eastern Congo. Carefully balanced, this classic combination sees the fruity and smoky flavour of the dark chocolate pair perfectly with tart, fragrant nature of the black cherries.
Dimensions
70g
Ingredients
70% dark chocolate: organic cocoa mass, organic raw unrefined cane sugar, organic dried cherry 0.6%, organic black cherry flavour oil 0.13%. Cacao solids: 70% minimum.
Features
notes
Smooth and rich, this dark organic chocolate is handcrafted with beans grown in Virunga National Park, Eastern Congo. Carefully balanced, this classic combination sees the fruity and smoky flavour of the dark chocolate pair perfectly with tart, fragrant nature of the black cherries.
Insights
Ocelot are a Scottish chocolate company committed to creating exquisite, 100% organic chocolates, handmade and beautifully packaged in their small Edinburgh factory. Sourcing their beans from the world’s best, and best paid, cacao growers in the world, Ocelot pay a 100% living income directly to their farmers.
Details & Care
- All packaging is plastic free
- Outer packaging is printed on sustainable card
- Inner film is home compostable
- May contain traces of milk, tree nuts, peanuts, seeds, soya, gluten, egg, and celery
- Made in Scotland
Glossary