'The Chocolately One' Whole Decaf Coffee Beans
Boasting sweet flavours of warm chocolate fudge cake, 'The Chocolately One' is amongst Decaf Coffee Club’s most popular varieties. Versatile enough for use in a cafetiere or when brewing up some espresso shots, the beans used are sourced from Popayan, in the department of Cauca, where they benefit from rich volcanic soil, optimum altitude, and lots of rainfall.
Dimensions
Ingredients
Colombian whole bean decaffeinated coffee
Features
Boasting sweet flavours of warm chocolate fudge cake, 'The Chocolately One' is amongst Decaf Coffee Club’s most popular varieties. Versatile enough for use in a cafetiere or when brewing up some espresso shots, the beans used are sourced from Popayan, in the department of Cauca, where they benefit from rich volcanic soil, optimum altitude, and lots of rainfall.
Decaf Coffee Club source a wide selection of naturally decaffeinated coffees from around the world. Only using speciality Arabica coffee that scores 80 points or above, according to the Speciality Coffee Association’s cup score, they hand roast all their coffee in small batches. Sustainably minded, they donate 1% of all their sales to environmental causes across the globe.
- SCA cup score: 84 points
- Decaf process: sugarcane
- Altitude: 1500 – 2070 metres above
- Coffee varietal: Colombia