'The Strong One' Whole Decaf Coffee Beans
Boasting big chocolate and treacle toffee flavours, lots of body, and low acidity, 'The Strong One' is the perfect choice for those that like a little punch in their morning brew. Bringing together coffee from Sumatra, Indonesia and La Laja, Mexico, this blend is amongst Decaf Coffee Club’s most popular.
Dimensions
Ingredients
Mexican and Indonesian whole bean decaffeinated coffee
Features
Boasting big chocolate and treacle toffee flavours, lots of body, and low acidity, 'The Strong One' is the perfect choice for those that like a little punch in their morning brew. Bringing together coffee from Sumatra, Indonesia and La Laja, Mexico, this blend is amongst Decaf Coffee Club’s most popular.
Decaf Coffee Club source a wide selection of naturally decaffeinated coffees from around the world. Only using speciality Arabica coffee that scores 80 points or above, according to the Speciality Coffee Association’s cup score, they hand roast all their coffee in small batches. Sustainably minded, they donate 1% of all their sales to environmental causes across the globe.
- SCA cup score: 82 and 83 points
- Decaf process: Swiss water and mountain water
- Altitude: 1200 – 1600 metres above sea level
- Coffee varietal: Catimor, Caturra, Criollo, and Bourbon