Porcini Mushroom and Truffle Infused Oil in Tin
£16.00
notes
This autumnal infusion of mushroom and truffle in extra virgin olive oil, simply exudes exquisite earthy notes. This oil is delicious in creamy pasta sauces or poured over a humble cheese omelette.
Dimensions
250ml
Ingredients
Extra virgin olive oil 97%, Natural truffle aroma (tuber melanosporum truffle extract 1%, natural aroma), Natural porcini mushroom extract
Features
notes
This autumnal infusion of mushroom and truffle in extra virgin olive oil, simply exudes exquisite earthy notes. This oil is delicious in creamy pasta sauces or poured over a humble cheese omelette.
Insights
A family-run business with a history spanning several generations, A l’Olivier has set the benchmark for olive oil throughout their long and illustrious history. Founded in the Marais quarter of Paris in 1822 and inspired by a love of nature and a curiosity for the incredible richness of plants, they have explored the countryside in search of aromatic vibrant flavours that give new life to any dish.
Details & Care
- The opaque packaging protects the oil from light, improving shelf life
- Store in a cool dry place
- Product of France
Glossary