Extra Virgin Olive Oil
An award winning extra virgin olive oil extracted from the Seggiano Olivastra olive groves of Southern Tuscany, which has a rich, buttery quality. Its delicate yet distinctive flavour is unique to oil from the Olivastra cultivar, bearing a clean olive scent, creamy density and light pepperiness.
Extra Virgin Olive OIl
An award winning extra virgin olive oil extracted from the Seggiano Olivastra olive groves of Southern Tuscany, which has a rich, buttery quality. Its delicate yet distinctive flavour is unique to oil from the Olivastra cultivar, bearing a clean olive scent, creamy density and light pepperiness.
A current harvest, cold extracted, unblended oil, uniquely filtered to maintain optimal antioxidants and flavour, showing zero pesticide presence in its annual analysis. A delicious accompaniment to cooked fish, chicken, rice, potatoes and cooked or raw vegetables.
- Six times winner of the UK Speciality Food Best Brand award
- Store away from heat and light