Dijon Mustard with Basil, 210g
Offering great flavour and versality, this gourmet combination sees the tangy zest of traditional Dijon mustard enhanced with fresh, aromatic basil. Crafted using traditional methods that keep its distinct flavours intact, use this mustard to enhance a variety of dishes, from roasted meats and salads to charcuterie and cheeses.
Dimensions
Ingredients
Water, mustard seeds (origin: Burgundy, France), white wine (sulphites) 17%, spirit vinegar, basil (origin: France, Spain, and Portugal) 8%, salt, basil flavour, antioxidant: potassium metabisulphite 0.2%, acid: citric acid, turmeric
Features
Offering great flavour and versality, this gourmet combination sees the tangy zest of traditional Dijon mustard enhanced with fresh, aromatic basil. Crafted using traditional methods that keep its distinct flavours intact, use this mustard to enhance a variety of dishes, from roasted meats and salads to charcuterie and cheeses.
Produced in the last independent and family run mustard mill in Burgundy, this French speciality mustard is well known for both its quality and the exceptional flavour that comes from its locally sourced mustard seeds being traditionally ground using silex grindstones.
- Refrigerate once opened
- Product of France