Arabica, Small Plates Big Connections: A Journey Through the Flavours of the Eastern Mediterranean
£28.00
notes
Taking us on a culinary journey through the towns, mountain villages and coastal cities of Lebanon, Syria, Jordan and Turkey, James Walters weaves recipes for classic dishes such as stuffed vine leaves, chicken and pistachio shish, slow roasted lamb shoulder with cashew nut freekeh and minted yoghurt, labneh and za’atar with stories of hospitality, warmth and colour.
Dimensions
25cm (10in) x 19.5cm (8in)
Features
notes
Taking us on a culinary journey through the towns, mountain villages and coastal cities of Lebanon, Syria, Jordan and Turkey, James Walters weaves recipes for classic dishes such as stuffed vine leaves, chicken and pistachio shish, slow roasted lamb shoulder with cashew nut freekeh and minted yoghurt, labneh and za’atar with stories of hospitality, warmth and colour.
Insights
James Walters, a self-taught chef and the visionary behind the Arabica Group, began this culinary journey from an 8ft Borough Market stall, swiftly earning a loyal following. Today, Arabica supplies fresh meze, spices, baklava, and specialty ingredients to a diverse range of food sectors, from quaint delis to prestigious hotels. Building on the success of his market ventures, James opened Arabica Bar & Kitchen in Borough Market in 2014, followed by Arabica Kings Cross in 2019.
Details & Care
- Publisher: Carnival (Quarto)
- 304 pages
- Hardcover
- ISBN: 9780711293847
- Full colour photography
Glossary
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