Wild Gorse Flower Milk Chocolate Bar
Crafted in Chocolarder’s Falmouth factory, this bar sees 50% milk chocolate enriched with wild gorse flowers. Hand harvested in the late spring, straight from the prickly hedgerows that line the rugged Cornish coastal path, these small yellow flowers impart a heady and warming coconut scent for a truly unique flavour.
Dimensions
Ingredients
Cocoa beans, unrefined raw sugar, milk powder, gorse flowers
Features
Crafted in Chocolarder’s Falmouth factory, this bar sees 50% milk chocolate enriched with wild gorse flowers. Hand harvested in the late spring, straight from the prickly hedgerows that line the rugged Cornish coastal path, these small yellow flowers impart a heady and warming coconut scent for a truly unique flavour.
Founded in 2012, Chocolarder started as a passion project of former pastry chef Mike Longman. Based in Falmouth, Cornwall, they are only one of a handful of bean-to-bar chocolate makers in the UK. Using locally sourced ingredients whenever possible, they are committed to ethical and sustainable practices.
- Free from palm oil and emulsifiers
- Made in a factory that handles dairy and tree nuts
- Product of Cornwall