Again Rhubarb and Ginger Milk Chocolate Bar
£7.50
notes
Helping to prevent waste, this unique on the classic combination of rhubarb and ginger is made with surplus breakfast bar ingredients that would otherwise have been discarded. A split bar, combining part spicy ginger milk chocolate with part tangy rhubarb and cocoa butter, it is the perfect expression of upcycled, surplus ingredients.
Dimensions
70g
Ingredients
Ginger milk chocolate: cocoa beans, unrefined sugar, milk powder, crystalised ginger. Rhubarb: cocoa butter, unrefined sugar, rhubarb, apple fibre.
Features
notes
Helping to prevent waste, this unique on the classic combination of rhubarb and ginger is made with surplus breakfast bar ingredients that would otherwise have been discarded. A split bar, combining part spicy ginger milk chocolate with part tangy rhubarb and cocoa butter, it is the perfect expression of upcycled, surplus ingredients.
Insights
Founded in 2012, Chocolarder started as a passion project of former pastry chef Mike Longman. Based in Falmouth, Cornwall, they are only one of a handful of bean-to-bar chocolate makers in the UK. Using locally sourced ingredients whenever possible, they are committed to ethical and sustainable practices.
Details & Care
- Free from palm oil and emulsifiers
- Made in a factory that handles dairy and tree nuts
- Product of Cornwall
Glossary
Mother's Day Inspiration
