Traditional Panettone
£45.00
notes
Crafted with an extra soft dough that filled with oranges candied with just sugar and water, and additionally enhanced by raisins and the unmistakable fragrance of Madagascar bourbon vanilla, this traditional panettone will prove the perfect winter treat. By candying fruit according to the French method, Infermentum guarantee both freshness and natural conservation.
Dimensions
1kg
Ingredients
‘00’ soft wheat flour, butter, candied orange peel (orange peel, glucose-fructose syrup, sugar), raisins, category A pasteurised egg yolk, sugar, natural mother yeast (‘00’ soft white flour, water), acacia honey, candied lemon paste (lemon peel, glucose-fructose syrup, sugar), candied orange paste (orange peel, glucose-fructose syrup, sugar), whole powered milk, salt, Madagascar bourbon vanilla.
Features
notes
Crafted with an extra soft dough that filled with oranges candied with just sugar and water, and additionally enhanced by raisins and the unmistakable fragrance of Madagascar bourbon vanilla, this traditional panettone will prove the perfect winter treat. By candying fruit according to the French method, Infermentum guarantee both freshness and natural conservation.
Insights
Founded by four friends, Francesco, Elisa, Daniele and Luca, Infermentum sees a group of young and ambitious individuals transformed their passion for leavened pastries into an artisanal activity. Committed in their pursuit of flavour, they use simple, fresh ingredients, preserved in the most natural way, for truly authentic results.
Details & Care
- Oven warm before tasting
- Store in a cool, dry place
- Produced in an environment that handles nuts and milk derivatives
- Product of Italy
Glossary
