Monte Nuvola Pandoro
£45.00
notes
Inspired by the traditional Monte Nuvola features a fine and light dough, made incredibly fluffy by more than 42 hours of leavening. Before tasting, be sure to dust this pandoro with powdered sugar. This allows for an initial burst of sweetness that will give way to the cake’s elegant softness; creating a perfect balance textures and flavours.
Dimensions
850g
Ingredients
‘00’ soft wheat flour, sugar, pasteurised eggs, fresh cream, natural mother yeast (‘00’ soft wheat flour, water), white chocolate (whole powdered milk, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla extract), pasteurised egg yolks, Marsala wine (contains sulfites), acacia honey, salt, brewer’s yeast, Madagascar bourbon vanilla beans.
Features
notes
Inspired by the traditional Monte Nuvola features a fine and light dough, made incredibly fluffy by more than 42 hours of leavening. Before tasting, be sure to dust this pandoro with powdered sugar. This allows for an initial burst of sweetness that will give way to the cake’s elegant softness; creating a perfect balance textures and flavours.
Insights
Founded by four friends, Francesco, Elisa, Daniele and Luca, Infermentum sees a group of young and ambitious individuals transformed their passion for leavened pastries into an artisanal activity. Committed in their pursuit of flavour, they use simple, fresh ingredients, preserved in the most natural way, for truly authentic results.
Details & Care
- Oven warm before tasting
- Store in a cool, dry place
- Produced in an environment that handles nuts and milk derivatives
- Product of Italy
Glossary
