Salted Caramel Drinking Chocolate
£14.00
notes
An exquisite, salted caramel drinking chocolate, made from single origin Colombian chocolate (with a 45% cacao content) combined with pristine sea salt from the shores of Isle of Skye. This is drinking chocolate like no other, contained in striking packaging, illustrated with artwork from Mexico based artist Hola Lou, adding vibrancy to shelf or larder.
Dimensions
250g
Ingredients
Sugar, cocoa mass, natural cocoa powder, Isle of Skye sea salt (<1%), emulsifier: non-GMO soya lecithin, natural caramel flavour, natural vanilla flavour, cocoa solids 45% minimum. May contain traces of peanuts and nuts.
Features
notes
An exquisite, salted caramel drinking chocolate, made from single origin Colombian chocolate (with a 45% cacao content) combined with pristine sea salt from the shores of Isle of Skye. This is drinking chocolate like no other, contained in striking packaging, illustrated with artwork from Mexico based artist Hola Lou, adding vibrancy to shelf or larder.
Insights
Combining cocoa and creativity, Coco unites artists and artisans in their quest to produce the finest quality chocolate, wrapped in beautiful artwork. The chocolate couverture is sourced at origin from cocoa bean producers in Colombia, supporting the developing economy, before it is transformed in Edinburgh, Scotland into Coco’s many products.
Details & Care
- Store in cool, dry conditions
- For best results, add 25-30g of drinking chocolate to 250ml of heated milk or milk substitute, stir well and enjoy.
Glossary
Food
