Violet Milk Chocolate
£8.50
notes
Smooth and decidedly morish, this organic dark-milk chocolate is handcrafted with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. Enhanced by a subtle infusion of violet, its rich and unique flavour will simply prove irresistible.
Dimensions
70g
Ingredients
50% milk chocolate: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder, organic violet flavour oil <1%. Milk solids: 15% minimum, cocoa solids: 50% minimum.
Features
notes
Smooth and decidedly morish, this organic dark-milk chocolate is handcrafted with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. Enhanced by a subtle infusion of violet, its rich and unique flavour will simply prove irresistible.
Insights
Ocelot are a Scottish chocolate company committed to creating exquisite, 100% organic chocolates, handmade and beautifully packaged in their small Edinburgh factory. Sourcing their beans from the world’s best, and best paid, cacao growers in the world, Ocelot pay a 100% living income directly to their farmers.
Details & Care
- All packaging is plastic free
- Outer packaging is printed on sustainable card
- Inner film is home compostable
- May contain almonds and hazelnuts
- Made in Scotland
Glossary
Chocolate & Confectionery
