Toasted Buckwheat Chocolate
£8.50
notes
Smooth and creamy, this organic dark-milk chocolate is handcrafted with rare Amelonado cocoa beans, grown by a pioneering women’s cooperative in Eastern Congo. Enhanced by a sprinkling of crunchy toasted buckwheat, it offers rich, aromatic flavours with deliciously contrasting textures.
Dimensions
70g
Ingredients
55% dark-milk chocolate: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder, organic toasted buckwheat 6%. Milk solids: 15% minimum, cacao solids: 55% minimum.
Features
notes
Smooth and creamy, this organic dark-milk chocolate is handcrafted with rare Amelonado cocoa beans, grown by a pioneering women’s cooperative in Eastern Congo. Enhanced by a sprinkling of crunchy toasted buckwheat, it offers rich, aromatic flavours with deliciously contrasting textures.
Insights
Ocelot are a Scottish chocolate company committed to creating exquisite, 100% organic chocolates, handmade and beautifully packaged in their small Edinburgh factory. Sourcing their beans from the world’s best, and best paid, cacao growers in the world, Ocelot pay a 100% living income directly to their farmers.
Details & Care
- All packaging is plastic free
- Outer packaging is printed on sustainable card
- Inner film is home compostable
- May contain almonds and hazelnuts
- Made in Scotland
Glossary
Chocolate & Confectionery
