Sea Salt Dark Chocolate
£8.50
notes
Smooth and rich, this dark organic chocolate is handcrafted with beans grown in Virunga National Park, Eastern Congo. Carefully balanced, this classic combination sees the fruity and smoky flavour of the dark chocolate pair perfectly with salty-sweet kick of hand harvested Scottish sea salt.
Dimensions
70g
Ingredients
70% dark chocolate: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt 1%. Cacao solids: 70% minimum.
Features
notes
Smooth and rich, this dark organic chocolate is handcrafted with beans grown in Virunga National Park, Eastern Congo. Carefully balanced, this classic combination sees the fruity and smoky flavour of the dark chocolate pair perfectly with salty-sweet kick of hand harvested Scottish sea salt.
Insights
Ocelot are a Scottish chocolate company committed to creating exquisite, 100% organic chocolates, handmade and beautifully packaged in their small Edinburgh factory. Sourcing their beans from the world’s best, and best paid, cacao growers in the world, Ocelot pay a 100% living income directly to their farmers.
Details & Care
- All packaging is plastic free
- Outer packaging is printed on sustainable card
- Inner film is home compostable
- May contain almonds and hazelnuts
- Made in Scotland
Glossary
Chocolate & Confectionery
