Lemon Olive Oil White Chocolate
£8.50
notes
Butter-smooth and fragrant, this unique combination sees organic white chocolate generously infused with Puglian lemon olive oil. Handcrafted with beans grown in the organic cacao gardens of the Yuna River Valley in the Dominican Republic, Ocelot describe their creation as “like falling into a lemon cream pudding on a warm Italian afternoon”.
Dimensions
70g
Ingredients
37% white chocolate: organic cocoa butter, organic raw unrefined cane sugar, organic whole milk powder, Italian lemon olive oil (olive oil 70%, lemon 30%). Milk solids: 26% minimum, cacao solids: 37% minimum.
Features
notes
Butter-smooth and fragrant, this unique combination sees organic white chocolate generously infused with Puglian lemon olive oil. Handcrafted with beans grown in the organic cacao gardens of the Yuna River Valley in the Dominican Republic, Ocelot describe their creation as “like falling into a lemon cream pudding on a warm Italian afternoon”.
Insights
Ocelot are a Scottish chocolate company committed to creating exquisite, 100% organic chocolates, handmade and beautifully packaged in their small Edinburgh factory. Sourcing their beans from the world’s best, and best paid, cacao growers in the world, Ocelot pay a 100% living income directly to their farmers.
Details & Care
- All packaging is plastic free
- Outer packaging is printed on sustainable card
- Inner film is home compostable
- May contain traces of tree nuts, peanuts, seeds, soya, gluten, egg, and celery
- Made in Scotland
Glossary
Chocolate & Confectionery
