Gran Galup Marrons Glacés Panettone, 1000g

Gran Galup Marrons Glacés Panettone, 1000g

£40.00
£20.00

Dimensions

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Ingredients

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Features

notes

Crafted using a dough filled with the very best chestnuts, this hand glazed panettone is sure to seduce the palate with delightfully soft texture. Finished, as per tradition with Italian hazelnut Tonda Gentile Trilobata that’s enriched with granulated sugar and whole almonds, Galup’s Marrons Glacés panettone is a beautiful reflection of sweet Italian cuisine.

Insights

Founded by Pietro and Regina in 1922, Galup began life as a small pastry shop in the town of Pinerolo, nestled in the north-western region of Piemonte. From well-maintained mother yeast to IGP hazelnuts from Piemonte, Galup have only ever used only highest quality ingredients. The family run business continues to produce their popular confectionary in the town of Pinerolo to this day, following the same traditional recipes.

Details & Care
  • Store in a cool dry place
  • Contains nuts
  • May contain traces of mustard and soy
  • Do not expose to sunlight or heat sources
  • Product of Italy
Chocolate & Confectionery