Milk Marc de Champagne Chocolate Truffles in Red Heart, 34g
£7.50
notes
Presented in a small red heart, Charbonnel et Walker’s unique English recipe offers the intense sensations of Marc de Champagne and velvety milk chocolate. Each chocolate truffle is finished with a light dusting of powdered sugar, for that added touch of elegance.
Dimensions
34g
Ingredients
Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), salted butter (milk) 12%, Marc de Champagne 2.5%, icing sugar, white rum, maize starch. Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum.
Features
notes
Presented in a small red heart, Charbonnel et Walker’s unique English recipe offers the intense sensations of Marc de Champagne and velvety milk chocolate. Each chocolate truffle is finished with a light dusting of powdered sugar, for that added touch of elegance.
Insights
Britain’s first luxury chocolatier, Charbonnel et Walker was established in 1872. Encouraged by King Edward VII, then the Prince of Wales, Parisian chocolatier Madame Charbonnel was introduced to a Mrs Walker from London. Together Mrs Walker, who was known for crafting the finest jewellery boxes, hat boxes, and Madame Charbonnel created Charbonnel et Walker; offering beautiful chocolates presented in beautiful boxes. In 1970, the company was awarded the Royal Warrant to Queen Elizabeth II.
Details & Care
- Suitable for vegetarians
- Contains alcohol
- Store in a cool dry place
- Keep away from direct sunlight
- May contain traces of nuts and gluten
- Product of the UK
Glossary
Chocolate & Confectionery
