The Curry Guy Bible
After more than two decades of eating his way around Indian restaurants, takeaways and food stalls, The Curry Guy, Dan Tombs, presents his recipes for 200 classic dishes, enabling you to recreate the authentic flavours of the curry house at home. With everything from Chicken Tikka Masala to Lamb Rogan Josh, Saag Paneer to Vegetable Samosas, Tandoori King Prawns to Shawarma Kebabs, alongside starters, sides, grills, breads, chutneys, rice dishes and some exciting new veggie options, this book is an essential companion for any curry lover.
After more than two decades of eating his way around Indian restaurants, takeaways and food stalls, The Curry Guy, Dan Tombs, presents his recipes for 200 classic dishes, enabling you to recreate the authentic flavours of the curry house at home. With everything from Chicken Tikka Masala to Lamb Rogan Josh, Saag Paneer to Vegetable Samosas, Tandoori King Prawns to Shawarma Kebabs, alongside starters, sides, grills, breads, chutneys, rice dishes and some exciting new veggie options, this book is an essential companion for any curry lover.
In five short years Dan Toombs has taken The Curry Guy from an idea to a reliable brand. The recipes are all developed and tested in Dan’s home kitchen. And they work. The 130,000 curry fans who visit his blog every month can testify to that fact.
- Publisher: Quadrille
- Hard cover
- Colour photography
- Number of pages: 352 pages
- ISBN: 9781787134638
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