The Farm Table
£27.00
notes
Following the seasons, Julius Roberts tempts us with simple, heartfelt recipes, that make the most of simple ingredients. Inspired by what he has cooked over the first three years of living on a small farm, the book is beautifully laid out, following the year as it unfolds and allowing us to experience the joys of eating easy, thoughtful recipes that reconnect us to nature and the seasons.
Dimensions
H: 26cm (10in) x W: 18cm (7in)
Features
notes
Following the seasons, Julius Roberts tempts us with simple, heartfelt recipes, that make the most of simple ingredients. Inspired by what he has cooked over the first three years of living on a small farm, the book is beautifully laid out, following the year as it unfolds and allowing us to experience the joys of eating easy, thoughtful recipes that reconnect us to nature and the seasons.
Insights
Julius Roberts is a first-generation farmer and restaurant trained chef, on a mission to live a self-sufficient life on his family smallholding in Dorset, whilst also cultivating the finest ingredients, and cooking and eating the very best food.
Details & Care
- Publisher: Penguin Books
- Hard cover
- Number of pages: 319 pages
- Full colour images
- ISBN: 9781529198997
Glossary
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