The Wine Lover's Kitchen: Delicious Recipes for Cooking with Wine
£22.00
notes
Fiona Beckett provides us with seventy recipes using wine, and gives us recommendations for wine pairings to ensure the perfect marriage between food and wine. She highlights why wine elevates the food (for example a Zinfandel added to a robust pasta dish gives it a warmer richer flavour than just using tomato) and also inspires us with some creative menus, both savoury and sweet.
Features
notes
Fiona Beckett provides us with seventy recipes using wine, and gives us recommendations for wine pairings to ensure the perfect marriage between food and wine. She highlights why wine elevates the food (for example a Zinfandel added to a robust pasta dish gives it a warmer richer flavour than just using tomato) and also inspires us with some creative menus, both savoury and sweet.
INSIGHTS
The book has beautiful photographs for each dish and covers a range of recipes from home cooking to cakes and desserts. Examples include slow cooked ragu, burgundy style pork with white wine and mustard sauce, wild mushroom and champagne risotto, braised lentils, fig and walnut relish and Christmas fruit cake.
DETAILS
- Publisher: Ryland, Peters & Small Ltd
- Hardcover
- ISBN: 9781788796507
- Number of pages: 160
- Fully illustrated with colour photography
Glossary
