Wild Fennel and Tomato Pesto
Exuding that rich, wild fennel flavour that pairs so beautifully with both cured meats and seafood, this tomato pesto can either be enjoyed as a pasta sauce or simply served as a dip. A larder essential, this cheese-free vegan friendly pesto is a real crowd pleaser.
Tomatoes 45%, dried tomatoes 25%, extra virgin olive oil, wild fennel leaves 12%, sugar, almonds, oregano, chilli, salt, acidity regulator: citric acid
Exuding that rich, wild fennel flavour that pairs so beautifully with both cured meats and seafood, this tomato pesto can either be enjoyed as a pasta sauce or simply served as a dip. A larder essential, this cheese-free vegan friendly pesto is a real crowd pleaser.
Following a chance meeting at Roma Ciampino Airport in 1985, founders David and Peri sought to establish a brand rooted in their shared values of holistic wellbeing, sustainable agriculture, and of course, the very best Italian food. As such, each of their products are from specialist, innovative producers, who uses the highest quality ingredients and production methods.
- Vegan
- Once opened cover surface with a layer of oil
- Keep refrigerated and consume with 10 days
- Product of Italy