Vegan Panettone
WHEAT flour, Cocoa butter, High oleic sunflower oil, Sultanas, rice milk, candied orange (orange peel, sugar, glucose syrup, natural vanilla), sugar, candied lemon paste (lemon, sugar), yeast, linseed flour, natural vegetable fibres, natural rosemary & orange extract, turmeric, salt, vinegar, corn starch.
MAY CONTAIN TRACES OF NUTS MILK AND EGGS.
A panettone is a traditional Italian leavened bread but is generally enjoyed as a cake. Confused? Don’t worry- just indulge in its soft, lofty rise, either freshy sliced or toasted. It’s wonderfully versatile and can be enjoyed as the Italians do, as a breakfast treat alongside a strong espresso or served warm with stewed fruit. Seggiano is renowned for using only high-quality ingredients with no industrial additives and minimal heat processing to produce the most delicious range of authentic Italian food.
- May contain traces of nuts, milk and eggs
- Handmade in Italy
- Naturally leavened with 30-year-old mother yeast
- No sulphite residues, industrial additives or trans fat emulsifiers
- Contains sulphite free fruits and healthy high oleic oil.
- Always store this cake in a cool, dark place. Once opened, reseal the packet to maintain freshness. Consume within ten days of opening.