Tula Firepit, 50cm
Hand beaten from a single piece of thick steel with robust hand-forged handles, the Tula firepit makes an attractive feature, providing a warm ambience when entertaining outside. Huddle around its golden heat during the cooler evenings, or toast marshmallows in its amber glow. This is a compact model that is ideal for smaller spaces or discreet corners. Some images courtesy of Kadai.
Hand beaten from a single piece of thick steel with robust hand-forged handles, the Tula firepit makes an attractive feature, providing a warm ambience when entertaining outside. Huddle around its golden heat during the cooler evenings, or toast marshmallows in its amber glow. This is a compact model that is ideal for smaller spaces or discreet corners. Some images courtesy of Kadai.
Includes a low stand and tongs. As it is designed for use as a classic firepit, it does not come equipped with a grill.
- To prolong the life of your kadai, we always recommend you line the base of your kadai with beads. This helps disperse the heat away from the metal base and reduces the chances of holes appearing
- Once it has cooled down, remove all the ash safely after each use. This is best done by tipping the ash, along with your beads into a riddle. Rinse the pebbles and drain away the water (or pour onto the compost heap), before returning the clean beads to your kadai. Be sure to keep the mesh plug in place at the base.
- This firepit will naturally rust over time, but to help keep it manageable we recommend seasoning your kadai regularly with vegetable oil and keeping it under cover when not in use.