The Forager’s Calendar
£12.99
- out of stock
notes
Charting the year, month by month, foraging expert John Wright shows us how to identify, store, use and cook nature’s wild harvests. ‘The Forager’s Calendar’ scours the woods, fields and seashores of Great Britain, revealing what is in season, along with recipes, tips on kit, conservation advice and what to avoid! Often amusing with incredibly useful photographs to assist identification, this book proves as an invaluable guide for anyone interested in nature and its generous bounty.
Dimensions
19.5cm (7in) x 12.5cm (5in)
Features
notes
Charting the year, month by month, foraging expert John Wright shows us how to identify, store, use and cook nature’s wild harvests. ‘The Forager’s Calendar’ scours the woods, fields and seashores of Great Britain, revealing what is in season, along with recipes, tips on kit, conservation advice and what to avoid! Often amusing with incredibly useful photographs to assist identification, this book proves as an invaluable guide for anyone interested in nature and its generous bounty.
Insights
John Wright is the country’s foremost expert in foraging with decades of experience. A naturalist, Wright is one of Great Britain's leading experts on fungi. His publications consist of guides on how to forage in hedgerows and seashores, in addition to the delights and perils of gathering fungi and mushrooms, and how to make your own booze! Each are published within the renowned River Cottage Handbook series.
Details & Care:
- Publisher: Profile Books
- Soft cover
- Colour illustrations and photography
- Number of pages: 399 pages
- ISBN: 9781781256220
Glossary