Chocolate Praline Quail Eggs, twelve pieces
£15.00
notes
Crafted with quality, single-origin Ecuadorian cocoa, these chocolate quail eggs sees hazelnut praline ganache encased in rich, light green, dark milk chocolate shells. Presented in recyclable, plastic free packaging made from sustainable paper and card, each egg box is made from food grade sugar cane ‘bagasse’ waste.
Dimensions
150g
Ingredients
Sugar, Ecuador cocoa mass, praline (hazelnut, sugar) 15%, cocoa butter, whole milk powder, lactose, concentrated butter (milk), coating agents (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: soya lecithin, glucose syrup, colouring ingredients (spirulina, apple concentrate, malted barley extract), colouring: E160a, salt, natural vanilla flavouring.
Features
notes
Crafted with quality, single-origin Ecuadorian cocoa, these chocolate quail eggs sees hazelnut praline ganache encased in rich, light green, dark milk chocolate shells. Presented in recyclable, plastic free packaging made from sustainable paper and card, each egg box is made from food grade sugar cane ‘bagasse’ waste.
Insights
“Laid in France”, The Chocolate Detective source their delicious Ecuadorian chocolate eggs from a company across the English Channel that they have worked with and trusted for over 40 years. Although the cocoa is not certified ‘Fair Trade’, a more desirable Direct Trade model is adopted, the chocolate is crafted ‘bean-to-bar’ allowing for clear provenance, traceability, and good working practices which avoid both child labour and deforestation.
Details & Care
- Plastic free packaging
- Store in a cool dry place
- May contain traces of eggs, sesame, and other tree nuts
- Made in France
Glossary