Taggiasca Olive Flatbreads
£6.00
notes
These artisan olive lingue flatbreads are handmade in Piemonte using authentic ingredients and locally sourced Taggiasca olives, typical of northern Italy. Hand rolled until deliciously thin, then baked to a gold crisp, these crackers are the ideal antipasto snack.
Dimensions
120g
Ingredients
Wheat flour, Taggiasca olives 10%, Italian extra virgin olive oil, Natural yeast, Sea salt
Features
notes
These artisan olive lingue flatbreads are handmade in Piemonte using authentic ingredients and locally sourced Taggiasca olives, typical of northern Italy. Hand rolled until deliciously thin, then baked to a gold crisp, these crackers are the ideal antipasto snack.
Insights
Following a chance meeting at Roma Ciampino Airport 1985 founders David and Peri sought to establish a brand rooted in their shared values of holistic wellbeing, sustainable agriculture, and of course, the very best Italian food. As such, each of their products are from specialist, innovative producers, who use the highest quality ingredients and production methods.
Details & Care
- Vegan
- May contain traces of sesame, nuts, milk, and soya
- Store this product away from heat and light
- Once opened consume within two weeks
- Product of Italy
Glossary