Handmade at a workshop in rural Wales by skilled, local artisans, the outdoor kitchen is crafted from high-grade, thick British steel, ensuring lasting durability from all conditions. The kitchen will be likely to develop a rusty patina; this is part of its natural ageing process, and is seen as a contributing factor in what lends it its unique, rustic charm.

• Light the fire box 20-30 minutes before cooking, allowing it to reach temperatures of up to 400 degrees.
• For best results, use pine kindling no longer than 17cm. As a softwood, it will burn with a flame and leave no embers.
• Place your pre-baked meal onto the hotplate as your oven warms up. Once it reaches the ideal temperature, the hot plate nests into the rotating turntable, allowing you to swivel your meal to achieve a beautifully even bake without having to open the oven door.
• Once cooked to perfection, keep your food warm on top of the pizza oven and place the next loaded hot plate into the oven.

• Material: 2mm Steel
• Weight: 28kg
• NB: All outdoor ovens will begin to rust immediately and will not maintain their black finish. However, this will not affect their long term durability. As they are handmade from sheet steel which has naturally occurring blemishes, there may be very slight variations in the forging and finish. If preferred, clean away any rust with a wire brush then rub over with oil, such as WD40.