Sweet Enough
£28.00
notes
A book about desserts for people who love them but may feel they don’t have the skills or time to prepare any, ‘Sweet Enough’ shows you how to create delicious desserts with Alison’s trademark casual flair. From swirling jam into an easy one-bowl cake batter to very iced, very frozen coffee, Alison’s recipes are innovative, fun, and crucially, easy to make.
Dimensions
25.5cm (10in) x 21.5cm (8in)
Features
notes
A book about desserts for people who love them but may feel they don’t have the skills or time to prepare any, ‘Sweet Enough’ shows you how to create delicious desserts with Alison’s trademark casual flair. From swirling jam into an easy one-bowl cake batter to very iced, very frozen coffee, Alison’s recipes are innovative, fun, and crucially, easy to make.
Insights
Alison Roman is a New York based cook, writer and author of the New York Times bestselling cookbooks ‘Nothing Fancy’ and ‘Eating In’. She is the host and producer of CNN's ‘(More than) A Cooking Show with Alison Roman.’
Details & Care
- Publisher: Hardie Grant Books
- Hard cover
- Colour photography
- Number of pages: 304 pages
- ISBN: 978-1743799475
Glossary