Sichuan Chilli Crisp Oil
Rapeseed oil 57%, dried chilli 12%, shallot, soy sauce (wheat, soya), fermented broad bean paste (wheat, soya), Sichuan peppercorn powder 2%, mushroom powder, sea salt
Having spent a decade living in China, eating their way around the country, those at YEP Kitchen have developed an exquisite range of condiments; informed and inspired by first hand local knowledge.
- Stir well before using
- Refrigerate once opened and consume within six weeks
- Prepared in a kitchen that handles nuts
- Made in the UK