Traditional Panforte, 100g
£5.50
notes
Originally made by the apothecaries of Siena, this traditional Christmas dessert is handcrafted with candied citrus peels, rich spices, and toasted almonds. Sourced from a family bakery in Siena Province, enjoy this festive treat with either ice cream, soft cheese, or a cup of good quality coffee.
Dimensions
100g
Ingredients
Almonds 30%, sugar, candied oranges (orange peel, glucose and fructose syrup, sugar, acidity regulator: citric acid) 16.5%, candied citrus 16.5% (citrus peel, glucose and fructose syrup, sugar, acidity regulator: citric acid) 16.5%, wheat flour, honey, spices (cinnamon, nutmeg, cloves, mace, coriander), starch paper (potato starch, sunflower oil)
Features
notes
Originally made by the apothecaries of Siena, this traditional Christmas dessert is handcrafted with candied citrus peels, rich spices, and toasted almonds. Sourced from a family bakery in Siena Province, enjoy this festive treat with either ice cream, soft cheese, or a cup of good quality coffee.
Insights
Following a chance meeting at Roma Ciampino Airport in 1985, founders David and Peri sought to establish a brand rooted in their shared values of holistic wellbeing, sustainable agriculture, and of course, the very best Italian food. As such, each of their products are from specialist, innovative producers, who uses the highest quality ingredients and production methods.
Details & Care
- Vegetarian
- Prepared in an environment where eggs, soya, milk, and nuts are handled
- Store in a cool, dry place
- Seal once opened to maintain freshness
- Product of Italy
Glossary