Paccheri Pasta, 375g
£4.50
notes
Crafted using premium, high density wheat in the unspoiled Val d’Orcia of Tuscany, Seggiano’s organic paccheri pasta is both bronze draw and slow dried at low temperatures. With each of these artisanal processes affording this pasta great flavour and consistency; its rough and porous texture lends itself beautifully to rich pasta sauces. Equally, their large tubular shape lends themselves beautifully to being stuffed and baked.
Dimensions
375g
Ingredients
Organic durum wheat semolina
Features
notes
Crafted using premium, high density wheat in the unspoiled Val d’Orcia of Tuscany, Seggiano’s organic paccheri pasta is both bronze draw and slow dried at low temperatures. With each of these artisanal processes affording this pasta great flavour and consistency; its rough and porous texture lends itself beautifully to rich pasta sauces. Equally, their large tubular shape lends themselves beautifully to being stuffed and baked.
Insights
Following a chance meeting at Roma Ciampino Airport in 1985, founders David and Peri sought to establish a brand rooted in their shared values of holistic wellbeing, sustainable agriculture, and of course, the very best Italian food. As such, each of their products are from specialist, innovative producers, who uses the highest quality ingredients and production methods.
Details & Care
- Vegan
- Store in a cool dry place
- Product of Italy
Glossary