Cornish Hake with Seaweed and Butter, 110g
£12.00
notes
Handmade in small batches, and lovingly canned in Dorset, this recipe sees succulent hake expertly preserved with butter and the subtly saltiness of dulse seaweed. Best served warm, it is recommended that you place the unopened can in freshly boiled water for a few minutes before enjoying on a lightly toasted sourdough.
Dimensions
110g
Ingredients
Hake (fish) 71%, butter (milk) 27%, lemon, seaweed
Features
notes
Handmade in small batches, and lovingly canned in Dorset, this recipe sees succulent hake expertly preserved with butter and the subtly saltiness of dulse seaweed. Best served warm, it is recommended that you place the unopened can in freshly boiled water for a few minutes before enjoying on a lightly toasted sourdough.
Insights
After developing an appreciation for both the art and the quality of canned fish they enjoyed travelling Europe in their motorhome, founders Angus Cowen, a trained chef, and Charlotte Dawe established Sea Sister during the lockdown of 2020 in their kitchen in Hackney. The first manufacturers of canned fish in England since the 1940s, they are now based in based in Bridport, West Dorset, where their craft cannery specialises in preserving British fish, in season, ready to store in your cupboard and enjoyed at any time.
Details & Care
- 100% recyclable packaging
- May contain tree nuts and molluscs
- Store in a cool dry place
- Product of the UK
Glossary