Salt with Red Wine and Bay Leaves in Spice Mill
£9.00
- out of stock
notes
An interesting culinary blend, this Salt with Red Wine and Bay Leaves is an excellent seasoning for red meat, and roasted vegetables. The built in ceramic grinder releases the oils from the finely ground spices to provide well-rounded flavours and aromas.
Dimensions
340g
Ingredients
Sea salt 87.4%, corn starch, red wine 3.5%, flavouring, hibiscus flavouring, bay leaves mix 0.4%
Features
notes
An interesting culinary blend, this Salt with Red Wine and Bay Leaves is an excellent seasoning for red meat, and roasted vegetables. The built in ceramic grinder releases the oils from the finely ground spices to provide well-rounded flavours and aromas.
Insights
Since 2011, this family-owned, multi-brand company have been creating astonishing taste experiences with raw ingredients of the highest quality. Inspired by top chef and chocolatier Nicolas Vahe’s passion for memorable flavours, surprising taste combinations, they have been making it easy to eat extraordinary food every single day.
Details
- May contain traces of nuts, peanuts, milk, and mustard
- Product of Denmark
Glossary