The Rocking Horse Chocolate Box, 25 pieces
£59.00
notes
Crafted with Rococo’s signature single origin cacao, sourced from the Ivory Coast and transformed by Domori, this ever-popular selection of white, milk, and dark chocolate truffles and ganaches is sure to have something for everyone to enjoy. Presented in a highly decorative box, this selection is an ideal choice for seasonal gifting.
Ingredients
Dark chocolate (cocoa mass, cane sugar, cocoa butter, emulsifier: soya lecithin) 22%, milk chocolate (sugar,
cocoa butter, milk powder, cocoa mass, emulsifier: soya lecithin) 22%, plain marzipan (almond, sugar, water, invert
sugar syrup), white chocolate (sugar, cocoa butter, milk powder, emulsifier: soya lecithin, natural vanilla
flavour) 6%, UHT whipping cream (dairy cream (milk), stabiliser: carrageenan, emulsifier: lactic acid esters of
mono and diglycerides of fatty acids), hazelnut paste, sea salt caramel (whipping cream (milk), sugar, glucose
syrup, water, acidity regulator: citric acid, sea salt, preservative: sorbic acid), dark chocolate Apurimac (cocoa
paste, cane sugar, cocoa butter, soya lecithin) 4%, dark chocolate Sur del Lago (cocoa paste, cane sugar, cocoa
butter, soya lecithin) 3%, plain caramel (whipping cream (milk), sugar, glucose syrup, water, acidity regulator: citric
acid, preservative: sorbic acid), cocoa powder, humectant: (sorbitol, glycerine), mixed peel (orange and lemon peel, glucose fructose syrup, sugar, acidity regulator: citric acid), sultanas (sultanas, dressing oil: sunflower oil), stripped blanched almonds, glucose syrup, white decorating sugar, pasteurised whipping cream (milk), wildflowers Italian honey, clarified butter (butterfat (milk), moisture), unsalted butter (milk), rice crisp (rice flour, wheat flour, sugar, whey powder (milk), malt flour (barley), salt, rapeseed oil, emulsifier: soya lecithin), invert sugar syrup, pistachio, freezer dried coffee, fine feuilletine (wheat flour, sugar, concentrated butter (milk), milk, sugar, milk proteins, salt, malt extract (barley), raising agent: sodium bicarbonate), pistachio paste, diced ginger (ginger, sugar), coconut flavour (natural flavouring, humectant: propylene glycol), lemon oil , fine desiccated coconut, cocoa nibs, natural yellow colour (emulsifier: polysorbate 80, water, solvent: monopropylene glycol, colour: curcumin), preservative: sorbic acid, acidity regulator: citric acid, bee pollen, colour: scarlet (potassium aluminium silicate, iron oxide).
Features
notes
Crafted with Rococo’s signature single origin cacao, sourced from the Ivory Coast and transformed by Domori, this ever-popular selection of white, milk, and dark chocolate truffles and ganaches is sure to have something for everyone to enjoy. Presented in a highly decorative box, this selection is an ideal choice for seasonal gifting.
Insights
Rococo Chocolates, with their rich heritage and expertise, have been mastering the art of creating British luxury chocolates for forty years. Featuring exceptionally unique flavours and original design-led packaging, these mouth-watering, award-winning artisanal chocolates are the ultimate gift for the chocolate lover.
Details & Care
- No alcoholic chocolates
- Contains nuts
- Store in a cool, dry place
- Made in the UK
Glossary